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Crab Roll Hors D'oeuvre

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CRAB ROLL HORS D'OEUVRE
Categories: Appetizers, Fish
Yield: 1 Servings

1 lb Backfin crabmeat
8 oz Cream cheese, softened

Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 5 | Fish Page 2

Crab Roll Hors D'oeuvre

Crab Roll Hors D'oeuvre, Appetizers, Fish