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Crab Roll Hors D'oeuvre

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      Title: CRAB ROLL HORS D'OEUVRE
 Categories: Appetizers, Fish
      Yield: 1 Servings
 
      1 lb Backfin crabmeat
      8 oz Cream cheese, softened
 
  Season slightly with your choice of the following: salt cream onion
                sherry pepper              tabasco
  :           mustard             Worcestershire Remove all cartilage
  from crabmeat. Very gently mix crab with cream cheese, being careful
  not to break the pieces. Shape into a log, sprinkle with parsley,
  chill, and serve with crackers. Mrs. James Olfson
 
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