Home - By Category - Recipe - Seafood Page 3

Crab Rangoon Ii

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB RANGOON II
 Categories: Seafood
      Yield: 4 Servings
 
      8 oz Cream cheese at room tempera
      8 oz Crabmeat, flaked
    1/4 ts Garlic powder
    1/2 ts Worstershire sauce
      1 lb Wonton wrappers
      1 ea Egg yolk beaten
      4 c  Oil of your choice for deep
 
  Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
  and refrigerate for 30 minutes. Place one tsp. of mixture on wonton
  wrapper, moisten edges with egg yolk and fold the wrapper in half to
  form a triangle then seal edges. Fold the two furthermost points
  under so you have something resembling a little bird. You don't have
  to do the last part but I do...it looks decorative. It should look
  something like this: Hope this looks OK on your screen:
                        ____________________
                       / \                / \
                      /____\            /_____\
                             \        /
                               \    /
                                 \/ In a wok heat the oil to 350 f.
  Deep fry the wontons for 2-3 minutes turning once until golden brown.
  Enjoy! They are delicious!
 
MMMMM

Display Recipe for Import.