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Crab Rangoon A

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB RANGOON A
 Categories: Appetizers, Cheese/eggs, Seafood, Mc
      Yield: 48 Servings
 
 
        8 oz Cream cheese
        6 oz Crab meat -- drained &
  :          flaked
        2    Scallion -- including tops,
  :          thinly sliced
        1    Garlic clove -- minced
        2 ts Worcestershire sauce
      1/2 ts Lite soy sauce
        1 pk Won ton skins (48 count)
  :          Vegetable spray coating
  
  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from
  drying out, prepare one or two rangoon at a time.) Place 1 tsp
  filling in center of each won ton skin. Pull bottom corners down and
  overlap slightly; moisten one corner and press to Lightly spray
  baking sheet with vegetable coating. Arrange rangoon on sheet and
   lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
  until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
  
  Recipe By     :
  
  From: Kmeade@ids2.Idsonline.Com (The Me
 
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