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Crab Rangoon (Like At The Landing - St. Louis

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      Title: CRAB RANGOON (LIKE AT THE LANDING - ST. LOUIS
 Categories: Main, Crab, Seafood, Fried
      Yield: 4 Servings
 
    1/2 lb Fresh crabmeat, drained and
           -chopped
      8 oz Pkg. cream cheese at room
           -temperature
    1/2 ts A-1 sauce
    1/4 ts Garlic powder
           About 3 dozen won ton
           -wrappers
      1    Beaten egg yolk
 
  Combine first 4 ingredients. Mix to a pastelike consistency. Place
  rounded spoonful of mixture in center of each wrapper. Bring 4
  corners od wrapper together. Seal in egg yolk and pinch to seal. Deep
  fry at 375 degrees till golden brown. Serve with sweet and sour sauce
  or Chinese mustard. Leftovers do not keep well. Do not freeze. Serves
  4-6.
  
  Posted by Suzze Tiernan 3/19/95
 
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