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Crab Rangoon #3

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB RANGOON #3
 Categories: Appetizers, Crab, Seafood
      Yield: 4 Servings
 
    1/2 lb Fresh crab,
           Drained and chopped
      8 oz Cream cheese,
           Room temperature
    1/2 ts Worcestershire sauce
    1/4 ts Garlic salt
      3    Doz wonton wrappers
      3 c  Cooking oil
 
  Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
  until well combined.  Place 1/4 teaspoon of filling in center of
  wonton wrapper. Moisten top two ends of triangle and seal together
  with a fork. Heat oil to 350 degrees; deep-fry Rangoon until golden
  brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked
  Crab Rangoon may be frozen and deep-fried directly from the freezer.
  Walt MM
  
  Enjoy!
  
  Mary Gorman Houston, TX
 
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