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Crab Rangoon #2

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      Title: CRAB RANGOON #2
 Categories: Appetizers
      Yield: 48 Servings
 
      1 pk (8oz) cream cheese
      1 cn (6oz) crab meat, drained and
           -flaked 2 green onions
 
  CRAB RANGOON
  
  including tops, thinly sliced 1 clove garlic, minced 2 tsp
  Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton
  skins vegetable spray coating
  
  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from
  drying out, prepare one or two rangoon at a time.) Place 1 tsp
  filling in center of each won ton skin.  Pull bottom corners down and
  overlap slightly; moisten one corner and press to Lightly spray
  baking sheet with vegetable coating. Arrange rangoon on sheet and
  lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
  until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
  
  Makes 48 appetizers.
 
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