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Crab Rangoon #1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB RANGOON #1
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
      1 pk Frozen won-ton skins
      8 oz Cream cheese, softened
      1 cn Or small package frozen
           -crabmeat, or fresh!
           Sour cream
           White garlic powder
           -to taste
 
  Add a dollop of sour cream to cheese and cream until mayonnaise
  consistency. Stir in drained crabmeat, add garlic powder. Place a
  round teaspoonful on won-ton skin and wrap like an egg roll. Seal
  edge with beaten egg white. Deep fry until golden, and serve hot!
 
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