Home - By Category - Recipe - Seafood Page 3 | Appetizers Page 5

Crab Rangoon

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB RANGOON
 Categories: Seafood, Appetizers
      Yield: 12 Servings
 
      8 oz Cream cheese
      6 oz Can crab meat,
      1 x  Drained and flaked
      2 ea Green onions with tops,
      1 x  Thinly sliced
      1 ea Clove garlic, minced
      2 ts Worcestershire sauce
    1/2 ts Lite soy sauce
      1 pk (48) won ton skins
      1 x  Vegetable spray coating
 
  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from
  drying out, prepare one or two rangoon at a time.) Place 1 tsp
  filling in center of each won ton skin. Moisten edges with water;
  fold in half to form triangle, pressing edges to seal. Pull bottom
  corners down and overlap slightly; moisten one corner and press to
  seal. Lightly spray baking sheet with vegetable coating. Arrange
  rangoon on sheet and lightly spray to coat. Bake in 425 degree oven
  for 12-15 minutes or until golden brown. Serve hot with sweet-sour
  sauce or mustard sauce. Makes 48 appetizers. (The person who gave me
  this recipe used to fry the crab rangoon rather than bake it in the
  oven.)
 
MMMMM

Display Recipe for Import.