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Crab Pecan Delight

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      Title: CRAB PECAN DELIGHT
 Categories: Newspaper, Casserole, Nuts, Seafood
      Yield: 4 Servings
 
    1/2 c  Celery; chopped
      2 tb Green onion; chopped
  1 1/2 c  Pecans; finely chopped
           .  (divided use)
    1/4 c  + 1 Tbsp  Butter
    1/2 ts Salt
    1/8 ts Pepper
        ds Garlic powder
      1 lb Crab meat
      1 cn Cream of celery soup (10oz)
    3/4 c  Evaporated milk
    1/4 c  Dry bread crumbs
 
  Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in
  1/4 cup butter until vegetables are crisy-tender. Add salt, pepper
  and garlic. Stir in crab meat and simmer for 10 minutes. Add soup;
  gradually stir in milk. Pour into baking dish, sprinkle with bread
  crwnbs and remaining pecans: pat with remaining butter. Bake for 20
  to 25 minutes, or until brown.
  
  Makes 4 to 6 servings.
  
  Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871
  mg; Percent calories from fat 70% ** Dallas Morning News -- Food
  section -- 29 November
     1995    **
 
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