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Crab On Crackers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB ON CRACKERS
 Categories: Appetizers, Diabetic, Microwave, Fish
      Yield: 18 Servings
 
      7 oz Crabmeat
      2 tb Cornstarch
    1/4 ts Marjoram
      1 ds Garlic Salt
    1/4 c  Celery, finely chopped
      3 tb Onion, finely chopped
    1/4 c  Reduced-Calorie Mayonnaise
     36    Round Crackers
 
  Drain the liquid from the crabmeat into a small microwave bowl or
  measuring cup.  Stir in the cornstarch until dissolved. Stir in the
  marjoram and garlic salt.
  
  With the microwave on HIGH, cook for 30 seconds.  Stir and return to
  the microwave for 30 more seconds if the mixture is not clear and
  thickened. Allow to cool.
  
  Flake the crabmeat. Combine the flaked crabmeat, celery, onion and
  mayonnaise in a bowl.  Stir in the crab liquid.
  
  Divide the crabmeat mixture evenly between the 36 crackers. Place 12
  crackers in a circle around the edge of a paper plate (do the same
  for two more plates).
  
  With the microwave on HIGH, cook for 30 seconds, then rotate the plate
  one-half turn and continue cooking for 15 seconds more. One Serving:
  Calories: 59 Carbohydrates: 6
  
   Exchange: 1/2 bread; 1/4 medium-fat meat Source: Diabetic Microwave
  Cookbook, by Mary Jane Finsand
         Sterling Publishing (1989), ISBN 0-8069-6957-1,
         ISBN 0-8069-6960-1 (pbk.)
  
  Shared by:  Norman R. Brown
 
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