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Crab Newberg ( Mw )

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB NEWBERG ( MW )
 Categories: Microwave, Seafood, Crab
      Yield: 4 Servings
 
      2 tb Butter
      2 tb Flour
    1/2 ts Salt
    1/4 ts Paprika
      1 ds Cayenne Pepper
      1 c  Half and Half
    1/2 c  Milk
    1/4 c  Sherry
      2    Egg Yolks, beaten
      1 lb Crabmeat, picked
 
  Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
  until melted, 30 seconds to 1 minute. Stir in next four ingredients.
  Blend in half and half, milk and sherry. Microwave on medium-high
  (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
  or three time during cooking. Stir small amount of hot mixture into
  egg yolks; return to mixture. Microwave at medium-high (70%) until
  thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
  Serve over toast points or patty shells, if desired.
 
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