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Crab Meat Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB MEAT SALAD
 Categories: Seafood, Salads
      Yield: 4 Servings
 
      1 lb Crab meat, fresh or canned
      4    Hard cooked eggs
     12 c  Almonds
      2 c  Heavy cream
      1 c  Mayonaise
        ds Salt
        ds Paprika
           Lettuce
      1    Green pepper or pimiento
 
  Pick over the crab meat and discard membranes. Chop egg whites.
  Blanch the almonds and cut into thin, lengthwise strips. Mix these
  ingredients. Whip the cream very stiff, fold into the mayonaise, add
  salt and paprika. Add to crab mixture. Serve on crisp lettice;
  garnish with strips of green pepper or pimiento and top with riced
  egg yolk.
 
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