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Crab Meat Roll Sushi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB MEAT ROLL SUSHI
 Categories: Grains/rice, Japan, Seafood
      Yield: 6 Rolls
 
      3 c  White medium grain rice

MMMMM-----------------------VINEGAR SAUCE----------------------------
      1 c  Rice vinegar
      1 c  White sugar
      2 ts Salt (heaping)

MMMMM--------------------------FILLING-------------------------------
           Artificial crabmeat; mixed
           - with mayonnaise
           Cucumber; cut in thin long
           - strips
           Nori (seaweed)
 
     Cook rice.  Let steam after cooking for 20 minutes, then put into
  large mixing bowl and add 1 cup  of cooled vinegar sauce. Toss rice
  lightly but thoroughly with vinegar sauce.
  
    When rice is cooled, spread about 1 inch thick on a sheet of nori,
  leving about 1 1/2 inches uncovered at one edge of nori to use as a
  sealing flap. Wet finger tips in leftover vinegar sauce to make rice
  easier to handle.
  
    Place crabmeat and cucumber in a thin line across the rice. Roll
  the rice into a cylinder, nori side out and crabmeat in the middle.
  Use a bambo sushi roller or an acrylic sushi press. Slice across the
  sushi roll into 8 pieces and serve. Makes about 6 rolls.
 
MMMMM

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