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Crab Meat Alma

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      Title: CRAB MEAT ALMA
 Categories: Cajun, Appetizers, Seafood
      Yield: 8 Servings
 
      1 ea Stick butter or margarine
      1 ea Sm bunch chopped green onion
    1/2 c  Parsley, finely chopped
    1/2 c  Celery, finely chopped
      1 cn (small) mushrooms, drained
      3 tb Flour
      2 c  Light cream
      2 c  Swiss cheese, grated
    1/2 c  Sherry or vermouth, dry
      1 x  Cayenne pepper
      1 x  Salt, to taste
      1 lb White crab meat (or shrimp)
 
  Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in
  flour and add cream.  Heat until thickened. Add cheese and heat until
  it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat
  or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or
  in patty shells "Alma is a good cook and also a fine, good friend,
  who has a terrific sense of humor, I garontee!"  From Justin Wilsons
  Outdoor Cooking With Inside Help
 
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