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Crab Meat & Mushrooms In Wine Sauce

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      Title: CRAB MEAT & MUSHROOMS IN WINE SAUCE
 Categories: Fish, Casseroles
      Yield: 4 Servings
 
      1 lb Fresh crab meat
    1/4 lb Fresh mushrooms, sliced, or
           1 large can of mushrooms
           (stems and pieces)
      2 tb Butter (to saute fresh
           Mushrooms)
      2 tb Butter
      2 tb Flour
    1/2 c  Milk
    1/2 c  White wine
    1/2 ts Dry mustard
    1/4 ts Dry tarragon
           Salt to taste
           Pepper to taste
           Hot sauce to taste
    3/4 c  Bread crumbs
 
  Pull crab meat apart and remove stiff membrances. Saute mushrooms in
  butter.  (If mushrooms not fresh, add later.) Make a cream sauce
  blending melted butter, flour and milk, wine, mustard, tarragon,
  salt, pepper and hot sauce.  Cook 2 or 3 minutes, then add crab meat
  and mushrooms. Place in casserole; sprinkle top with bread crumbs and
  dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
  Cover before serving. This can also be made with shrimp, or crab meat
  and shrimp.
  
  From Mrs. J. Burton LeBlanc, "River Road Recipes" published by The
  Junior League of Baton Rouge, Louisiana
 
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