Home - By Category - Recipe - Seafood Page 2 | Casseroles Page 2

Crab Meat & Mushrooms In Wine Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB MEAT & MUSHROOMS IN WINE SAUCE
 Categories: Seafood, Casseroles
      Yield: 4 Servings
 
      1 lb Fresh crab meat
    1/4 lb Fresh mushrooms, sliced, or
           1 large can of mushrooms
           (stems and pieces)
      2 tb Butter (to saute fresh
           Mushrooms)
      2 tb Butter
      2 tb Flour
    1/2 c  Milk
    1/2 c  White wine
    1/2 ts Dry mustard
    1/4 ts Dry tarragon
           Salt to taste
           Pepper to taste
           Hot sauce to taste
    3/4 c  Bread crumbs
 
  Pull crab meat apart and remove stiff membrances. Saute mushrooms in
  butter.  (If mushrooms not fresh, add later.) Make a cream sauce
  blending melted butter, flour and milk, wine, mustard, tarragon,
  salt, pepper and hot sauce.  Cook 2 or 3 minutes, then add crab meat
  and mushrooms. Place in casserole; sprinkle top with bread crumbs and
  dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
  Cover before serving. This can also be made with shrimp, or crab meat
  and shrimp.
 
MMMMM

Display Recipe for Import.