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Crab Lorenzo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB LORENZO
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
MMMMM----------------FAVORITE RESTAURANTS, BON A---------------------
      4 lg Mushrooms, minced
      1    Shallot, minced
      1 cl Garlic, minced
    1/2    Stick butter
    1/2 c  Flour
      3 c  Half and half
      2 tb Chives, chpd
      1 lg Bay leaf
      1 tb Worcestershire sauce
    1/4 c  White wine
           Salt and pepper
    3/4 lb Crabmeat
      6 sl French bread, toasted, to 8
  1 1/2 c  Hollandaise sauce
           Parsley, chpd, garnish
           Lemon slices, garnish
 
  Arthur's, Dallas, TX Saute mushrooms, shallots, and garlic in butter
  until transparent. Remove from heat and mix in flour. Over low heat,
  slowly stir in half and half. Cook until smooth, 3-4 mins. Add
  chives, bay leaf, Worcestershire sauce, wine, salt, and pepper to
  taste. Bring to boil. Simmer 30 mins. Remove bay leaf. Add crabmeat
  and cook 3-4 mins. Arrange toast slices on heatproof platter. Spoon
  hot crabmeat mixture over toast. Cover with hollandaise sauce. Broil
  until lightly browned, 1-2 mins. Garnish with parsley and lemon. S:
  Fav Rest Rs, Bon A
 
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