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Crab Fried Rice With Nam Prik Sauce

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      Title: CRAB FRIED RICE WITH NAM PRIK SAUCE
 Categories: Thai, Rice, Seafood
      Yield: 1 Servings
 
      2 tb Peanut oil
      1 md Onion, minced
      2    Cloves garlic, minced
      3 c  Cooked white rice
      8 oz White crab meat
      1 tb Fish sauce
      2    Eggs
      3    Green onions, sliced
           -lime wedges
 
  Heat oil in a wok, add the onion and garlic, and stir fry for a
  minute on high heat.  Add the rice, crabmeat, and fish sauce and
  heat. Push the rice mixture to the side.  Add the eggs to the center
  and while stirring continuously, cook until the eggs are half done
  and then stir the rice into the eggs.  Add the green onions just
  before removing from the heat. The cooking is a 5 minute process.
  
  Squeeze fresh lime over the finished product and add Nam Prik sauce as
  necessary to individual plates.
  
  Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added
  
  Source: December 1993 Chile Pepper Magazine
 
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