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Crab Fried Rice - Khao Pad Poo *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB FRIED RICE - KHAO PAD POO *
 Categories: Thai, Rice
      Yield: 4 Servings
 
      2 tb Oil
      1    Chopped Garlic Clove
      1 c  Cooked Crabmeat
      2    Beaten Eggs
      3 c  Cooked Rice
      2 tb Maggi Seasoning
      2 tb Fish Sauce (Nam Pla)
      2 tb Sugar
      1    Chopped Green Onion/Scallion

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Fish Sauce (Nam Pla)
      5    Finely Chopped Green Thai
           - Peppers (Prik Kee Noo)

MMMMM--------------------------GARNISH-------------------------------
      1    Sliced Tomato
    1/2 c  Sliced Cucumber
           Cilantro/Coriander Leaves
      4    Lemons, Cut In Wedges
 
  A delicious accompaniment for any dish.  Vary the number of chili
  peppers in the sauce according to personal taste.
  ~------------------------------------------------------
  ~------------- ~-- Heat a large skillet and add the oil. Stir-fry the
  garlic, crab and eggs together until the egg is cooked. Add the rice,
  Maggi seasoning, fish sauce and sugar.  Continue to stir-fry until
  the mixture is hot. Add the green onion.
  
  Mix together the sauce ingredients.  Remove the rice to a serving
  dish, decorate with the garnish, and serve with the sauce on the side.
  
  NOTE: Maggi seasoning is a sauce which is used in many Asian and
  Southeast Asian dishes, Maggi seasoning is found in Asian food stores.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
MMMMM

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