Home - By Category - Recipe - Appetizers Page 5

Crab Filled Cream Cheese Pastry

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB FILLED CREAM CHEESE PASTRY
 Categories: Appetizers
      Yield: 1 Servings
 
      8 oz Pkg cream cheese
      2 ts Grated onion
      1 ts Horseradish
      1 ts Lemon juice
      6 oz Pkg shredded crabmeat

MMMMM-----------------------PASTRY SHELLS----------------------------
      1 c  Softened Butter
      8 oz Cream Cheese
      2 c  Flour
 
  Note:  Lobster and shrimp may be substituted for the crab. Mix first
  four ingredients.  Fold in the crabmeat. Fill pastry shells, chill
  and serve.
  
  Pastry Shells:
  
  Cream butter and cream cheese.  Mix in flour and form into small
  balls. Wrap in plastic wrap and chill for several hours. When ready
  to use, let soften and roll out to 1/4 inch thickness. Press into
  pastry cups and bake at 350 for 12 - 15 min.  Fill and serve.
  
  Sharon Bailly
 
MMMMM

Display Recipe for Import.