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Crab Dip :::Gwhp32a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB DIP :::GWHP32A
 Categories: Appetizers, Seafood, Dips
      Yield: 12 Servings
 
     24 oz Cream cheese
      1 ts Onion; chopped
      1 lb Crab meat
      1 x  Salt & pepper to taste
    1/2 c  Mayonnaise
    1/2 c  Sherry
      2 ts Mustard
      1 ts Sugar; powered
 
  1. Combine all the ingredients but the sherry in the top of a double
  boiler and heat until creamy. Add sherry to taste; half a cup is not
  too much, depending on whether it is to be served from a chafing dish
  or as a dip, when the mixture should be slightly thicker.
 
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