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Crab Crepes En Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB CREPES EN CASSEROLE
 Categories: Casseroles, Seafood
      Yield: 4 Servings
 
    1/3 c  Scallion; chopped
    1/2 c  Mushrooms, fresh; sliced
    1/2 ts Thyme, whole, dried
      1 tb Margarine; melted
  1 1/2 ts Flour
    1/4 c  Skim milk;, plus 2 T
      2 tb Dry white wine
    1/2 lb Crabmeat, lump; drained &
           -flaked
      1 tb Parsley, fresh; chopped
  1 1/2 ts Lemon juice
    1/8 ts Dry mustard
    1/8 ts Salt
      1 pn Red pepper
      8    Crepes
 
  Saute green onions, mushrooms, & thyme in margarine in a skillet until
  tender.  Reduce heat to low, & add flour. Cook 1 min, stir constantly.
  Gradually add milk & wine; cook over med heat, stirring constantly,
  until thickened and bubbly.  Remove from heat; stir in crabmeat,
  parsley, lemon juice, mustard, salt and red pepper.
  
  Spoon 1-1/2 tablespoons crabmeat mixture down the center of each
  CREPE; roll up crepes and arrange in a baking pan coated with cooking
  spray. Cover and bake at 350 for 25 minutes or until thoroughly
  heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden
  brown. Serve immediately!
 
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