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Crab Cioppino Ala Guardino

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB CIOPPINO ALA GUARDINO
 Categories: Soups/stews, Italian
      Yield: 6 Servings
 
      3 tb Fresh parsley; - chopped
      1 lg Onion; - diced
    1/2 ts Sugar
     50 ml Garlic; - sliced
    1/2 ts Sweet basil
    1/4 c  Olive oil
      2 lg Crabs; - cracked
     16 oz Tomato paste
      1 lb Shrimp; - raw
     80 oz Water
      1 lb Fresh clams
    1/2 ts Salt
    1/2 lb Halibut; - raw
    1/2 ts Pepper
 
  Saute the garlic  and onion with  the olive oil  in a large pot until
  soft. Add tomato  paste, water,  salt, pepper, parsley, sugar, and
  basil. Stir well  and simmer 40 minutes. Add all seafood and cook for
  15 minutes. Cover pot and shake several times. Serve with French
  bread and butter.
  
   NOTE:Use fresh crab if available; boil it in the sauce for 15 minutes
  before adding the rest of the seafood.
  
   NOTE:This Cioppino has been  served by the Guardino family on San
  Francisco's Fisherman's Wharf for over a century. Chuck in Pok Sunday
  02:59 pm 12/19  C.OZBURN on GEnie Posted on PRODIGY December 1993,
  formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
 
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