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Crab Cakes Maryland

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      Title: CRAB CAKES MARYLAND
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      2 tb Chopped fresh parsley
      1 ts Dry mustard
      1 ts Worcestershire sauce
      1 ts Louisiana hot sauce
      2    Eggs (beaten)
      2 tb Mayonnaise
      1 lb Cooked crab (flaked)
    1/2 c  Cracker crumbs
           Salt & pepper to taste
           Flour for dredging
 
  Mix the parsley, dry mustard, Worcestershire sauce and hot sauce,
  eggs, and mayonnaise together. Add the crab and crumbs, and season
  with salt and pepper to taste. Divide the mixture into 8 cakes and
  dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3
  min. or until golden brown. Or you may pan fry them on both sides in
  butter.
  
  From The Frugal Gourmet Cooks American.
 
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