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Crab Cakes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB CAKES
 Categories: Fish, Main dish
      Yield: 4 Servings
 
      1 lb Backfin crabmeat
      1 ts Worcestershire sauce
      2 tb Mayonnaise
      1 ea Egg, beaten
    1/4 c  Cracker meal
      1 x  Garlic to taste
      1 x  Pinch cayenne pepper
 
  Combine all ingredients and form into small cakes. Sautee in butter.
  Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley
 
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