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Crab & Shrimp Au Gratin

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      Title: CRAB & SHRIMP AU GRATIN
 Categories: Main dish, Cajun, Shellfish
      Yield: 4 Servings
 
      4 tb All-purpose flour
    1/2 ts Pepper
    1/3 c  Process cheese spread
      1 c  Cheddar cheese, shredded
    1/2 ts Salt
      2 c  Milk
    1/8 ts Tabasco sauce (or more)
    1/4 lb Crabmeat
    1/2 lb Cooked shrimp
           Hot cooked rice
 
     Combine flour, salt, pepper and 1 cup milk.  Stir until smooth.
  Combine cheese spread and remaining milk in top of double boiler,
  cook over hot water until cheese melts. Add flour mixture and hot
  sauce to cheese mixture, stir until smooth.  Add shrimp and crabmeat.
  Pour into a greased 1 1/2 qt. casserole dish and top with shredded
  cheese. Bake at 350 F. for 20 minutes.  Serve over hot cooked rice.
  Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 
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