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Crab & Cream Cheese Hors D'oeuvres

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Title: CRAB & CREAM CHEESE HORS D'OEUVRES
Categories: Appetizers, Cheese/eggs, Seafood
Yield: 1 Servings

8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tb Milk
2 tb Chopped Onion
1/2 ts Horseradish
2 oz Slivered Almonds
Salt
Pepper

Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350øF until slightly browned on top. Serve hot on crackers.
Makes
2 cups.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 5 | Cheese/eggs Page 1 | Seafood Page 2

Crab & Cream Cheese Hors D'oeuvres

Crab & Cream Cheese Hors D'oeuvres, Appetizers, Cheese/eggs, Seafood