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Crab & Cream Cheese Hors D'oeuvres

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB & CREAM CHEESE HORS D'OEUVRES
 Categories: Appetizers, Cheese/eggs, Seafood
      Yield: 1 Servings
 
      8 oz Cream Cheese, Softened
      8 oz Backfin Crabmeat
      1 tb Milk
      2 tb Chopped Onion
    1/2 ts Horseradish
      2 oz Slivered Almonds
           Salt
           Pepper
 
  Blend together all ingredients except almonds and put in shallow
  baking dish (salt/pepper to taste). Sprinkle almonds over top and
  bake at 350øF until slightly browned on top. Serve hot on crackers.
  Makes
        2    cups.
 
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