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Crab & Cream Cheese Hors D'oeuvre

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      Title: CRAB & CREAM CHEESE HORS D'OEUVRE
 Categories: Appetizers, Fish
      Yield: 1 Servings
 
      8 oz Pkg Cream Cheese, softened
      1 tb Milk
    1/2 ts Horseradish
           Salt
      8 oz Backfin crabmeat
      2 tb Chopped onion
      2 oz Slivered almonds
           Pepper
 
  Blend together all ingredients except almonds and put in shallow
  baking dish (salt/pepper to taste). Sprinkle almonds over top and
  bake at 350 degrees until slightly browned on top. Serve hot on
  crackers. Makes 2 cups.
  
  Mrs. Thomas H. Morton
 
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