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Crab & Corn Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB & CORN SOUP
 Categories: China, Seafood, Soups/stews
      Yield: 7 Servings
 
     16 oz Frozen Whole Corn
      1 tb Cornstarch
    1/4 c  Water
      3 cn (10 1/4 oz) Chicken
           Broth
      1 ts Ginger root
    1/2 lb Fresh Crabmeat
    1/3 c  Minced Green Onions
    1/2 ts Salt
    1/8 ts White Pepper
      1 ts Rice Vinegar
 
  Position Knife Blade in Processor.  Add Half Of Corn. Process Until
  Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine
  Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
  Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add
  Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice
  Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes.
  (Fat 0.6. Chol. 32.)
 
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