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Crab & Clam Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB & CLAM DIP
 Categories: Sauces, Fish, Appetizers, Microwave
      Yield: 4 Servings
 
      8 oz Package cream cheese
      5 tb Soft butter or margarine
      5 tb French dressing
      8 oz Can minced clams, drained
      6 oz Frozen crabmeat,
           -thawed and drained
        dr (few) Tabasco sauce
           Melba toast rounds
 
  1. In a medium-sized mixing bowl, blend together cream cheese, butter
  or margarine and French dressing with an electric mixer, until
  smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add
  Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds.
  Place on a heat-resistant, non- metallic serving plate and heat,
  uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2
  cups dip
 
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