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Crab & Cheese Stuffed Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB & CHEESE STUFFED BREAD
 Categories: Breads, Seafood, Dairy, Mrs. g, Main dish
      Yield: 1 Servings
 
           -G GRANAROLI (XBRG76A)
      1    16" French bread; halve
           -lengthwise, hollowe out
     12 oz Cheddar cheese; grated
      8 oz Crab meat; flaked
      6 tb Chopped green onion
    1/4 c  Mayonaise
    1/8 ts Hot sauce
 
  Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle
  cheese over halves of bread. Combine remaining ingredients in a small
  bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20
  min. Cut each piece in half and serve hot. VARIATION-Crab melt
  sandwich- Use the same crab mixture as last recipe. 2 slices rye
  bread per sandwich 2 slices swiss cheese per sandwich Butter one side
  of each piece of bread. This will be the outside of the sandwich. On
  the unbuttered side place a slice of cheese on each slice of bread.
  Top one slice with crabmeat filling. Close to make a sandwich. On a
  non-stick pan grill the sandwich butter side to pan. Brown slightly
  on each side and cook until cheese is melted. Serve hot. (wrv)
 
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