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Crab & Asparagus Quiche

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAB & ASPARAGUS QUICHE
 Categories: Shellfish, Seafood, Pies
      Yield: 4 Servings
 
      1    8" pate brisee or
           -regular pie crust
      1 c  Crab meat, chopped
  1 3/4 c  Milk, scalded
      3    Eggs, beaten
     10    Asparagus spears,
           -tips reserved
      4 oz Parmesan cheese
        ds Nutmeg and cayenne pepper
           Salt to taste
 
  Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut
  bottom parts of asparagus spears into half-inch slices and scatter
  over crab. Scatter parmesan over asparagus. Beat eggs and milk
  together, and season to taste with nutmeg, cayenne and salt. Pour
  over crab/asparagus mixture. Arrange reserved asparagus tips in a
  spoke-like pattern on top. Bake in preheated oven until set (about 45
  minutes to an hour). Let sit for about 15 minutes before serving.
  Next time, I might substitute Swiss cheese for at least part of the
  Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a
  run to Kroger to get any).
  
                               Kathy in Bryan, TX
 
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