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Cous-cous Tabbouleh

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUS-COUS TABBOULEH
 Categories: Vegetarian, Low fat, Salads
      Yield: 1 Servings
 
    250    Grammes (about 1 cup)
           Cous-cous
      2    Beef tomatoes
        sm Bunch spring onions
           (scallions)
      1    Tin red kidney or other
           Beans
      1 sm Tin sweetcorn
    1/2    Red sweet (bell) pepper,
           Chopped
           Lemon juice
    1/2 tb Olive oil (optional)
           Seasoning
 
  Soak the cous-cous in about double its volume of boiling water, until
  all the water is absorbed.  Peel and chop the tomatoes and onions,
  and drain the sweetcorn and beans (you will probably want to rinse
  the latter). Mix everything together, season and dress with lemon
  juice, and possibly 1/2 tablespoon of olive oil for the flavour - it
  makes so much salad that it really doesn't up the % CFF too much.
 
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