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Country-style Turkey Pie With Herb Pastry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY-STYLE TURKEY PIE WITH HERB PASTRY
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
    1/4 c  Butter or margarine
      3 c  Milk
      1 ts Salt
      2 tb Sherry,dry
      2 c  Turkey meat,diced/cooked
      1 c  Carrots,cooked
      1 tb Butter,melted,for pastry
    1/3 c  Flour,all-purpose,sifted
      1 tb Chicken broth
    1/2 ts Worcestershire sauce
      3 dr Tabasco sauce
  1 1/2 c  Mushrooms,sliced/fresh
      1 cn Onion,sm,whole,drained(8oz)
      1 tb Parmesan cheese,grated

MMMMM------------------------HERB PASTRY-----------------------------
  1 1/2 c  Flour,all-purpose,sifted
    1/4 ts Poultry seasoning
    1/3 c  Milk,cold
      1 tb Parmesan cheese,grated
    3/4 ts Salt
    1/2 c  Shortening
           Butter,melted
 
  1. Prepare Herb Pastry; set aside.
  2. Melt 1/4 cup butter; blend in flour.
  3. Stir in milk slowly.
  4. Add chicken broth, salt and Worcestershire sauce; cook, stirring,
  until sauce boils and thickens.
  5. Stir in sherry and Tabasco.
  6. Add turkey meat, mushrooms, carrots and drained onions; heat.
  7. Turn into a 1 1/2-quart baking dish; place pastry over dish,
  fluting edge of pastry against rim.
  8. Bake in preheated 400'F. oven 20 minutes, until pastry is almost
  done.
  9. Brush top with 1 tablespoon melted butter; sprinkle with cheese.
  10. Bake 10 minutes longer, until nicely browned. Cut 3 small slits in
  pastry crust and set baked pastry turkeys in place.
  *** HERB PASTRY ***
  1. Combine flour with salt and poultry seasoning; cut in shortening
  until particles are about the size of peas.
  2. Sprinkle with cold milk, using just enough to make dough hold
  together.
  3. For decorative turkey cut-outs, pinch off a piece of dough, rool
  about 1/8-inch thick, and cut out two small turkeys.
  4. Roll remaining pastry to fit top of baking dish; cut a third
  turkey from center.
  5. Bake turkeys on an ungreased baking sheet 15 minutes, brushing
  them with butter and sprinkle with cheese, as for top of pie.
 
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