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Country-style Sauerkraut & Sausages

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY-STYLE SAUERKRAUT & SAUSAGES
 Categories: Casseroles, Meats
      Yield: 6 Servings
 
      8    Sausages,brown & serve,1"
      1 cn Sauerkraut,Bavarian(16oz)
      1    Egg,beaten
  2 1/2 c  Potatoes,mashed,prepared
      1 tb Butter or margarine
      2 tb Brown sugar
      2 tb Onion,grated
 
  1. Brown sausages in butter over medium heat 5 to 6 minutes, turning
  frequently.
  2. Stir in sauerkraut and brown sugar; warm through.
  3. Pour mixture into a greased 2-quart casserole; set aside.
  4. Add egg and onion to mashed potatoes; stir well.
  5. Spread potato mixture over sauerkraut; bake in preheated 350'F.
  oven, uncovered, 25 minutes.
 
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