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Country Sweet Cake(english)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY SWEET CAKE(ENGLISH)
 Categories: English
      Yield: 4 Servings
 
      8 oz Flour
      4 oz Butter
      4 oz Brown sugar
      4 oz Sultanas
      4 oz Currants
    1/2 oz Yeast
    1/4 ts Bicarbonate of soda
    1/2 ts Ground nutmeg
    1/2 ts Allspice
    1/4 pt Milk
    1/2 oz Ground rice
    1/2 oz Glace cherries
           Few drops almond essence
 
  Set oven to 300/F or M.rk 2. Grease and line a 7 inch x 9 inch x 2
  inch deep baking or roasting tin. Warm the milk slightly and dissolve
  the yeast in it. Rub the butter into the flour in a bowl and add the
  rest of the dry ingredients. Mix in the combined yeast and milk. The
  finished mixture should be soft in texture. Pour the mixture into the
  tin and bake for 30-45 minutes until the cake is set. Leave in the
  tin for 10-15 minutes and turn out on to a wire rack to cool. This
  cake is also called "Cut and come again cake".
 
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