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Country Style Beef Stew

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      Title: COUNTRY STYLE BEEF STEW
 Categories: Beef, Main dish, Stew
      Yield: 6 Servings
 
  1 1/2 lb Beef stew meat
      1 tb Butter or margarine
      1 ea Large onion, slivered
      1 c  Undiluted cn beef consomme
      3 ea Carrots, peeled, sliced
     10 ea Whole white peppercorns
      2 ea Bay leaves
 
  1.  Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few
  chunks at a time.  Place in
    casserole when browned. 3. Add onion and beef consomme'. Heat to
  boiling and add spices. Cover
    with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips
  and celery.  Simmer for another 30-40 minutes or
    until meat is
    fork tender and vegetables are done. Don't overcook. 6. Serve hot.
  ** This stew tastes even better if you prepare it a day in advance.
  If you use a beef consumme' according to our recipe, no salt is
  needed.
 
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