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Country Sausage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY SAUSAGE
 Categories: Entree, Carnivore, Pork, Freezer
      Yield: 2 Pounds
 
  1 1/2 lb Lean trimmed pork
     10 oz Pork fat
      1 ts Black pepper
           Handful snipped chives
        pn Cayenne
      1 tb Parsley, minced
    1/2 ts Marjoram, crushed
    1/4 ts Coriander, ground
    1/2 ts Summer savory, crushed
    1/4 ts Nutmeg
 
  Grind meat and fat together finely.  Mix all ingredients, along with
  a few drops of warm water. Form patties and wrap, then freeze.
  
  From Marie Campbell
 
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