Home - By Category - Recipe - Casseroles Page 2 | Meats Page 4 | Main Dish Page 7

Country Ribs With Apples & Kraut

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY RIBS WITH APPLES & KRAUT
 Categories: Casseroles, Meats, Main dish
      Yield: 6 Servings
 
MMMMM------------------FREDDIE JOHNSON  MDTF77A-----------------------
      3 lb Pork ribs, lean, country-
           -style, trimmed of any
           -excess fat.
      1 cn Sauerkraut, undrained, 16 oz
      1 md Onion, thinly sliced and
           -separated into rings
      1 cn Mushroom stems and pieces,
           -drained, 8 oz
      1 lg Apple, cored and cut into
           -wedges ( or 2 small apples)
    1/4 c  Brown sugar
    1/2 ts Celery seed
 
  Brown ribs in slow cooker pot (or skillet) on top of range over medium
  heat.  Season with salt and pepper. Transfer cooker pot to base unit
  or meat from skillet into cooker pot. Layer sauerkraut, onion,
  mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
  celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
  9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
  is tender. Source: West Bend Slow Cooking for Fast Meals
 
MMMMM

Display Recipe for Import.