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Country Potato Patties

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      Title: COUNTRY POTATO PATTIES
 Categories: Breakfast, Low-fat, Potatoes, Mcdougall
      Yield: 4 Servings
 
      3 lg Potatoes; peeled or unpeeled
           ; boiled til soft
      2 tb Onion; finely chopped
      2 tb Celery; finely chopped
      2 tb Green bell pepper; finely ch
      2 tb Whole-wheat flour
      1 tb Minced fresh parsley
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:15
     Shred the poatoes in a food processor or with a grater. Combine
  with the remaining ingredients and shape into four patties. Cook on a
  nonstick griddle until browned on both sides, about 10 minutes.
     82 calories, 0.2 grams fat per serving. From the collection of Sue
  Smith, S.Smith34, Uploaded June 16, 1994
 
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