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Country Pork Sausage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY PORK SAUSAGE
 Categories: Breakfast
      Yield: 1 Servings
 
      8 lb Boneless pork but or
           -shoulder, cut into 1 1/2"
           -cubes
    1/2    To 1 - red pepper
      3 tb Salt
      2 ts Black pepper
      2 ts Dried sage
 
  Assemble food grinder with desired grinding disc. Grind pork. Combine
  pork and seasonings. Shape into patties or stuff in link sausage,
  using the sausage making accessory.
 
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