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Country Hearth Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY HEARTH STEW
 Categories: Stews, Beef, Meats
      Yield: 6 Servings
 
      1 tb Vegetable oil
      1 lb Boneless beef, cubed
    1/2 ts Salt
    1/4 ts Pepper
      1 sm Onion, chopped
    1/2 ts Thyme leaves
    1/4 ts Sage leaves
      3 cn Beef broth (12 oz)
           Thick, heavy egg noodles
      1 cn VEG-ALL Mixed Vegetables,
           -with liquid (16 oz)
      8    Soda crackers, crushed
 
  1. Heat oil in heavy soup pot. Salt and pepper beef and saute until
  golden.
  
  2. Add onion, thyme and sage. Mix and saute another 5 minutes.
  
  3. Add beef stock and simmer for 30 minutes covered.
  
  4. Add noodles to boiling stock and cook 10 minutes.
  
  5. Add vegetables with liquid and simmer for 5 minutes.
  
  6. Divide evenly into casserole dish. Top with cracker crumbs and
  bake at 350'F. for 20 minutes.
 
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