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Country Gingerbread Dough

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY GINGERBREAD DOUGH
 Categories: Cookies, Entertain
      Yield: 6 Servings
 
      1 c  Butter or margarine,
           -softened
           3/4 -cup dark brown sugar,
           -firmly packed
      2 c  All-purpose flour
      1 c  Whole-wheat flour
      1 tb Ground cinnamon
      2 ts Ground ginger
  1 1/2 ts Baking soda
      1 ts Ground cloves
 
  In a large bowl with electric mixer at medium speed, beat butter and
  sugar until light and fluffy. In medium size bowl, combine remaining
  ingredients; mix well. With mixer at low speed, add flour mixture and
  1/3 cup water to butter mixture, alternating flour and water, and
  beginning and ending with flour mixture; beat only until just
  blended. If dough is too stiff, beat in up to 3 tablespoons
  additional water. Shape dough into ball; wrap in plastic wrap;
  refrigerate at least 1 hour or up to 24 hours. Shape and bake in
  individual recipes.
 
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