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Country Club Sour Cream & Dill Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY CLUB SOUR CREAM & DILL DIP
 Categories: Appetizers, Spreads, Vegetables
      Yield: 6 Servings
 
      3 tb Fresh Dill; Chopped, OR
      1 tb Dried Dill; Crushed
      1 tb Lemon Juice
      1 c  Sour Cream
      1 ts Salt
    1/2 ts White Pepper
      2 tb White Onion; Grated
      1 c  Mayonnaise
 
  Mix the dill and lemon juice together to soften the dill. Blend in
  all of the other ingredients until almost smooth. Cover and chill.
  Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
  Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
  Seafood, Apples, Nectarines
 
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