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Country Club Sour Cream & Dill Dip

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Title: COUNTRY CLUB SOUR CREAM & DILL DIP
Categories: Appetizers, Spreads, Vegetables
Yield: 6 Servings

3 tb Fresh Dill; Chopped, OR
1 tb Dried Dill; Crushed
1 tb Lemon Juice
1 c Sour Cream
1 ts Salt
1/2 ts White Pepper
2 tb White Onion; Grated
1 c Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines

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Recipe Archive Home - By Category - Recipe - Appetizers Page 4 | Spreads Page 1 | Vegetables Page 7

Country Club Sour Cream & Dill Dip

Country Club Sour Cream & Dill Dip, Appetizers, Spreads, Vegetables