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Country Bran Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY BRAN MUFFINS
 Categories: Muffins, Breakfast, Breads
      Yield: 8 Servings
 
      1 c  40% Bran Flakes Cereal
      1 c  Boiling Water
  2 1/2 c  Unbleached Flour, Sifted
  2 1/2 ts Baking Soda
    1/2 ts Salt
    1/2 c  Shortening
  1 1/2 c  Sugar
      2 ea Large Eggs
      2 c  All-Bran Cereal
      2 c  Butter/Sour Milk
 
  Combine 40% Bran Flakes and boiling water in bowl. Let stand 10
  minutes. Sift together flour, baking soda and salt; set aside. Cream
  together shortening and sugar in large mixing bowl until light and
  fluffy, using electric mixer at medium speed.  Add eggs, one at a
  time, beating well after each addition. Stir in Bran Flakes mixture
  and all-bran into creamed mixture.  Add dry ingredients alternately
  with butter/sour milk to creamed mixture, mixing just enough to
  moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups,
  filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until
  golden brown. Serve hot with butter and jam. NOTE: Batter can be
  stored for a few days in the refrigerator. Bake as directed.
 
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