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Cottage Pie

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      Title: COTTAGE PIE
 Categories: Main dish, British
      Yield: 4 Servings
 
    1/4 c  Butter
      1 c  Onion, diced
  1 1/2 lb Lean ground beef
           Salt
           Pepper
    1/4 ts Savory, ground
      1 c  Brown gravy
      2 c  Potatoes, mashed
           Butter; additional
 
  Heat 1/4 cup butter in a 9-inch skillet.  Add onion and cook until
  lightly browned, stirring.  Add beef, salt, pepper, and savory and
  continue cooking 5 minutes longer. Stir in gravy and heat until
  bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
  mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
  F for 30 minutes, or until potatoes are lightly browned.
 
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