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Cottage Cheese Pancakes (Blender Method)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COTTAGE CHEESE PANCAKES (BLENDER METHOD)
 Categories: Ethnic, Snacks
      Yield: 1 Servings
 
    1/2 c  Rolled Oats
      1 c  Cottage Cheese or Tofu
      4    Eggs
    1/3 c  Milk ;approx

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    1/4 ts Salt
    1/2 ts Vanilla
    1/2 ts Baking Soda
           -if cottage cheese
           -is very sour
 
  Combine all ingredients except milk in blender and process at medium
  speed until smooth.  Add milk until batter is like medium-thick
  pancake batter. Bake as for ordinary pancakes on a lightly greased
  skillet or griddle over medium high heat until brown on both sides.
  Serve hot with fresh fruit, jam, hot applesauce or butter and
  cinnamon-sugar. A delicious change! Makes about 25 3" pancakes.
  
  These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
  
  PROTEIN:  66.1 GRAMS;  CALORIES: 808 From: SANDRA MAY Refer#: NONE
  Conf: (1010) F-COOKING
 
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