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Cottage Cheese (Helen's Smierkase)

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      Title: COTTAGE CHEESE (HELEN'S SMIERKASE)
 Categories: Penndutch, Cheese
      Yield: 1 Servings
 
      1 qt Milk, sour
      1 x  Water
      1 x  Cream
      1 x  *or:
      1 x  Sour cream
 
  Pour one quart of sour milk heated to lukewarm into a cheesecloth
  bag. Pour one quart of warm water over this, and after this has
  drained through, repeat twice. Tie bag and let drip until the "whey
  is all." Serve with either sweet or sour cream and seasoning to
  taste. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 
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