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Cotelettes De Porc (Pork Chops)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: COTELETTES DE PORC (PORK CHOPS)
 Categories: Canadian, Pork, Meat
      Yield: 4 Servings
 
      4 lg Pork chops,1"thick
    1/8 c  Olive oil
      4 ts Butter
      1 ts Oregano
    1/2 ts Sage
      1 ts Parsley
    1/4 ts Crushed garlic or powder
    1/2 ts Salt
    1/2 c  White wine
    1/2 c  Chicken stock
 
  Cover the pork chops with the herb mixture made from the
  Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
  of olive oil and butter on high heat.In another pan add the chops and
  the liquid made from the white wine and chicken stock.Cover and cook
  for 25 min on med. heat.
 
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