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Costolette Di Manzo Triato (Ground Beef Cutle

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      Title: COSTOLETTE DI MANZO TRIATO (GROUND BEEF CUTLE
 Categories: Beef
      Yield: 1 Servings
 
      2 lb Extra lean ground beef
      3 sm Stale bread; (white bread)
           Milk
      2    Eggs
      3 tb Chopped parsley
      1 ds Nutmeg; freshly grated
           Salt and pepper
    1/4 c  Parmesan cheese; freshly gra
      4 tb Oil
           Flour; for dredging
      1 c  Dry bread crumbs
 
   Place the meat in a large mixing bowl. Soak the bread in a little
  milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
  nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
  your hands to blend very well and form into thick finger-sized
  cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
  lightly in flour, dip in the beaten egg and coat well with bread
  crumbs. Heat the oil in large skillet and fry the cutlets on all
  sides over medium-low heat. When golden brown and cooked through,
  drain briefly on paper towels and serve.
  
   Serves 6.
 
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